Yotam Ottolenghi’s 15-minute lunches – recipes

Yotam Ottolenghi’s 15-minute lunches – recipes

The Guardian

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Two 15-minute meals that are perfect for WFH lunches: a quick-cook pasta with a zippy fusion sauce, and an all-day brunch of buttery asparagus and eggs on toast

The days are getting longer and our freedom to roam outside is getting greater. As a result, the amount of time we want to spend indoors cooking is perhaps getting smaller. But lunch hour continues, every day, for those still working from home. Eat we must, happily, so cook we must, too – we might just want to spend a bit less time doing it. So here are two 15-minute meals to help you cook, eat and then get outside.

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