Gluten-free cookies for all occasions – recipes

Gluten-free cookies for all occasions – recipes

The Guardian

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Crisp, chewy tahini cookies, a winning fudgy brownie recipe, and peanut butter and jam thumbprint bakes. It’s snack time!

Crisp around the edges, chewy in the middle and delicious all over – it’s virtually impossible not to fall in love with these cookies As their name suggests, the star of the show is the sesame paste that you may know better as the crucial component of hummus, but it also works wonders in sweet treats. Here, tahini gives the cookies an incredible depth of flavour, while the sesame seed coating makes them as pretty as they are delicious. To turn these into chocolate tahini cookies, simply mix 15g Dutch processed cocoa powder into the dough.

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