Autumn harvest: slow and warming vegetarian recipes from Justine Schofield

Autumn harvest: slow and warming vegetarian recipes from Justine Schofield

The Guardian

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From meat-free takes on meatballs and meatloaf to sweet potato with tofu cream, these dishes are a comforting transition to colder weather

Meatless meatballs? Yes, they can be done and they work a treat! I tried these in the south of Italy a few years ago and have since recreated them at home. Initially you’ll think it’s not possible for fennel to form polpette but, after blending with the breadcrumbs, parmesan and ricotta, they hold their shape well. They are truly delicious and great served simply with toasted sourdough.

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