Al-fresco treats: Yotam Ottolenghi’s recipes for grilled carrots and courgettes

Al-fresco treats: Yotam Ottolenghi’s recipes for grilled carrots and courgettes

The Guardian

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Carrots with red onion pickle and coriander yoghurt, and courgettes with cascabel honey – your guests are in for a treat

Come rain or shine, many of us are going to be eating outside with a few friends this weekend. Just because we can, which is finally something to celebrate. And whenever I think about eating outside, I think of food with stripes. Not only do those charred lines look great in and of themselves, they also conjure up all the barbecues, picnics and good times to be had outdoors. So it’s time to heat up that griddle pan, set the table (or lay out the picnic rug) and find the spring in our collective step.

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